|
GENERAL INFORMATION
Visitors from
many parts of
the world along
with a multi-ethnic
resident community
have ensured that
a sophisticated
and innovative
food culture has
developed in the
UAE. Almost any
type of food is
available, from
classic European
to Pacific Rim.
You can eat Mexican,
Polynesian, Japanese,
Chinese, Thai,
Korean, Indian,
Pakistani, Persian,
Italian and French
cooking, and more,
at some of the
finest restaurants
in the Middle
East.
International
fast-food chains,
serving the standard
fare of hamburgers,
chips, pizzas
etc (McDonaldss,
Pizza Hut, Pizza
Inn, Hardees,
Wimpy, Dunkin
Donut) are also
located in the
larger cities.
Kentucky
Fried Chicken
seems to be a
particular favourite.
International
theme restaurants
such as TGI Fridays,
Planet Hollywood,
Fashion Café,
Hard Rock Café
and Henry J Beans
are all represented
in the Emirates.
If
you cannot find
anything to suit
in that list,
small ethnic cafés
and corner stalls
are ubiquitous.
Shisha cafés
offer an opportunity
to smoke a shisha
(hubble-bubble
pipe) and serve
food, coffee,
tea and fruit
juices and corner
stalls serve sharwarmas
and other sandwiches.
Gulf
and Middle Eastern
food is also available
in a wide variety
of venues, from
expensive restaurants
to local cafés.
Fresh fish from
the Arabian Gulf
is always good.
Try lobster, crab,
shrimp, or grouper,
tuna, kingfish,
red snapper, grilled,
stuffed, or fried
with spices.
But
it is not just
a question of
variety, make
no mistake the
food is generally
good and the standard
of service is
high.
Pork
Muslims are prohibited
from eating pork
so it is not included
in Arabic menus.
Hotels frequently
have substitutes
such as beef sausages
and veal rashers
on their breakfast
menus. If pork
is available,
it is clearly
labelled as such.
Alcohol
Alcohol is generally
only served in
hotel restaurants
and bars (but
not in Sharjah).
Exceptions
are some clubs
(e.g. golf clubs)
and associations.
Restaurants that
are not associated
with hotels are
not permitted
to serve alcohol.
|